Deep-fat frying

23 August 2019 Posted by

Following a recent incident involving a chip pan, Cornwall Fire and Rescue Service would like to remind everyone about the potential dangers of deep-fat frying.

Remember:

  • Never fill a chip pan (or deep-fat fryer) more than one-third full of oil
  • Never leave the pan unattended when the heat is switched on
  • Never put the food in the pan if the oil begins to give off smoke
  • Turn off the heat and leave the oil to cool

Top tip: Before you put food in the pan, dry the food and test the temperature of the oil by putting in a small piece of bread. If the bread crisps quickly, the oil is ready.

If you are planning to deep fat fry then please make sure you read and follow the guidance found on our web page. If you are in any doubt whether to try and put out a chip pan fire yourself, don’t. – Leave the room, close the door and dial 999.

For more information about deep-fat frying please visit the following web page – bit.ly/2F3zI9M

 

 

 

 

 

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Research & Information Officer, Amethyst, Community Safety Team

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